It’s been a nice change! It not only takes some of the responsibility off of me, but it introduces a new dynamic of service by giving him the opportunity to make his sister’s food as well. In fact, The other day he made me a parfait after I exhaustedly flopped onto the couch post-house cleaning. It was such a sweet gesture.
So far these three ideas (along with the fruit taco we made a couple of weeks ago) have been our favorites. If you’re wanting to get your kiddo started in the kitchen, I recommend these simple but delicious snacks.
Pizza Bagel
My friend and I used to make these all the time as ravenous teenagers. Now it’s one of my go-to lunch ideas when we’re eating out of the car while road tripping. It’s simple enough for novice cooks, and if your child is ready for it they can even use the toaster to heat the bagel.
All they need to do is spread the pizza sauce (you can buy it in jars or a squeeze bottle), and top it with dried pepperoni, and mozzarella cheese.
Fruit Parfait
The kids loved this one! It’s a sweet treat, but yogurt is a great source of nutrition. At the bottom of a small glass, bowl, or cup layer a spread of fruit-flavored jam. The important thing when talking your kids through the instructions is to specify a particular amount of jam so as to guide them away from overloading the parfait with sugar (I told my kids to use a tablespoon). Fill the glass with vanilla yogurt, leaving about a quarter of it empty for the granola topping.
It’s delicious!
Apple Pizzas
This is another sweet treat, but the variety has endless possibilities! To begin, show the kiddos how to slice up an apple. There are terrific kid-friendly knives out there that are safe for tiny and vulnerable fingers. I found mine through pampered chef, though I believe they’ve since discontinued those particular tools. You can find them in many
other places though! I highly recommend them if you want to get your kids involved in the kitchen.
On each apple slice, choose a spread as the base. We used peanut butter, but yogurt and other flavored butter are excellent choices as well. Sprinkle on embellishments such as fruits, nuts, raisins, and (if it’s a treat) chocolate chips.
Simple. Fun. And definitely yummy!
Originally posted August 2020
]]>For most of the meals and treats I make, one or both of them will stand beside me, ready to pour and mix ingredients (especially if it means a chance to lick a spoon). At this point, however, my six-year-old is showing signs of wanting more control over the kitchen for himself. When he decides he wants food, he’ll go in and make a sandwich or flavorsome toasted bread. He’s now tall enough for the microwave, and therefore finds any excuse to utilize it.
This makes sense to me. By eight or nine years old I remember learning how to make an omelet completely on my own, and from there I continued to build upon my cooking and baking abilities. He’s definitely getting to the age of independence.
I want to encourage this. Not only will it take a burden off of me when he’s able to put together a snack for himself and his sister, but it’s a skill he needs to develop. I want him to know his way around the kitchen, and I hope to foster his interest in making food.
I wanted to find a bunch of recipes specifically meant for children to prepare by themselves, but I was honestly disappointed with the options I came across. Sweet treats seemed to be the common theme for many of these recipes. While desserts are fun for special occasions, I want options I don’t mind him eating throughout the day. After all, this is something he doesn’t necessarily need permission to make. Of the healthier options I found, they mostly concentrated on arranging fruits, vegetables, and dip in cutesy designs. I don’t necessarily need a party platter here…just a little snack he can put some effort into whipping up.
So, it is now my mission to create a collection of recipes for small children. The idea is to essentially choose a snack for the week, demonstrating how to prepare it on Monday, leave the step-by-step instructions on the fridge, and allow him full reign when preparing that snack throughout the week. We’re in week one of trying this out and so far it’s going well.
It helps that I picked a great snack to start us out: Fruit Tacos.
The instructions are easy to follow and require little skill. As we continue building our recipe collection, the complicity will grow. For now, this is perfect! Even my 3 year old can do it.
Look out for more recipe ideas I have for little kids, and maybe I’ll even discuss some must-have kitchen gadgets that make cooking with kiddos both easier and safer.
Fruit Taco
Ingredients
- Frozen pancakes
Spread Ideas
- Peanut butter or another nutty butter, yogurt, cream cheese, apple sauce, flavored butter (apple, pumpkin, etc.)
Fruits
- Strawberry, bananna, blueberry, raspberry, kiwi
Extras
- Raisins, nuts, coconut flakes, dried fruit,
Instructions
- Heat the pancake in either the microwave (30 seconds) or the toaster. Whichever your child is most comfortable doing on their own.
- Pick a spread and slather it across the pancake.
- Sprinkle fruits and other flavorful additions inside the pancake.
- Fold it up and enjoy!