Valentine’s Day is a relatively minor holiday, but it’s one I look forward to every year. February is generally my least favorite month, and Valentine’s Day adds a little happiness to hold us over until the arrival of spring. Not to mention, celebrating love is fun, and now that I have kids I’m particularly eager to make it special. Every year I put little heart-shaped notes on their doors each night for the first two weeks of February. While it’s a simple gesture on my part, the kids love waking up to a new note in the morning, and express great disappointment when I inevitably forget a day. I love how the traditions of Valentine’s Day prove that it’s the simple things we do for one another that have the biggest impact.
But let’s talk about what we really love about Valentine’s Day: Chocolate.
Spare me the diamonds. The cards are nice. Flowers I love. But what I’m really eyeing this time of year is a box of candy. Preferably big ones that I’m not expected to share. I think kids 100% agree with me on this, though I don’t want to dwell on what this says about my level of maturity. So we also make yummy treats to enjoy throughout the month of February. Usually, we’re decorating sugar cookies in the shapes of hearts, X’s&O’s, and flowers. Other times we’re in the kitchen dying different desserts pink, red, and white.
Today we enjoyed a “hot love potion” beside a cozy fire. My daughter went bonkers at the sight of pink hot chocolate, and it amazed my son to discover strawberry milk exists.
White chocolate and strawberry milk may not be everyone’s favorite flavors (especially combined), but this concoction actually turned out pretty well. In fact, I rather enjoyed it!
More importantly, the kids guzzled it down and loved it. This is definitely a recipe for those with a child-like sweet tooth, or grownups looking to impress that special little person in their life.
I mean really. Pink hot chocolate is fascinating.
Hot Love Potion
Ingredients
- 1/2 Cup White chocolate chips
- 1/4 Cup water
- 4 Cups Strawberry milk
- 3 tsp Sugar
- 1 tsp Vanilla extract
- Red food coloring (optional)
- Whipped cream
- Valentine's themed sprinkles
Instructions
- Add chocolate, water, and sugar to a small saucepan. Melt over medium-high heat, stirring consistently until the chocolate is melted and the contents are well combined.
- Add strawberry milk and vanilla to the saucepan. Bring to a boil and remove from heat immediately.
- For a bolder color, stir in food coloring. Pour into mugs, top with whipped cream and sprinkles.
Originally posted February 2021
]]>September is here!
Is it technically fall yet? No.
Am I done with summer? Yes.
I’m not one of those fall fanatics that try redefining August as something other than summer. However, September 1st is practically a holiday in my world and no calendar technicality can convince me otherwise. By my definition..we’re in a new season!
It’s been a week and I’ve already pulled out the decorations, lit the scented candles, bought a pair of corduroy pants, ordered supplies for seasonal crafts, and my kitchen is starting to produce some classic fall flavors (last night was butternut squash soup!). My house is deliciously autumn at the moment and it will only get better as the season continues.
This morning I did the ultimate fall breakfast: Pumpkin pancakes with a spiced maple drizzle!
It was a fantastic way to begin the morning! Normally on school days, my kids stick with the boring non-sugary stuff like grainy cereals, cream of wheat, or hard-boiled eggs with toast, so they welcomed this sweet surprise with open smiling mouths.
I especially enjoyed making these with my son, who had the chance to help me from beginning to end without interruption while his sister slept in (one child is the early riser while the other is not…). It’s been a minute since we’ve had the kitchen to ourselves now that little sister enjoys cooking and baking. He’s come a long way from the simple pour and stir instructions. When did he get so big and responsible?
Normally little sister would throw a fit upon discovering someone cooked in the kitchen without her help, but the joy of waking up to pancakes successfully distracted her from feelings of FOMO.
The pancakes themselves tasted delicious, but the maple drizzle is really what brings the taste together. For a sweeter taste, more syrup can be added to the mix, but I was honestly surprised that the kids didn’t ask for extra.
They certainly got their fill at breakfast, and we’re looking forward to eating the leftovers tomorrow.
Happy fall! Here’s to a new season!
Pumpkin Pancakes with Spiced Maple Drizzle
Ingredients
Pumpkin Pancakes
- 2 Cups All-purpose flour
- 1/3 Cup Brown sugar
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 2 tsp Baking powder
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1/2 cup Low fat Greek yogurt
- 1/2 Cup Canned pumpkin
- 1 Egg
- 1 tsp Vanilla Extract
- 1 1/2 Cups Milk
- Oil or butter for cooking
Spiced Maple Drizzle
- 1/2 Cup Low fat Greek yogurt
- Maple syrup (to taste)
- 1/4 tsp Cinnamon
Instructions
- In a large bowl or stand mixer, combine flour, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt.
- In a separate bowl, mix wet ingredients. Add to the dry mixture, and whisk until smooth.
- Prepare a skillet with oil or butter and heat on ve.
- When the pan is hot, pour 1/2 cup of the batter into the middle of the pan. When the surface becomes bubbly, flip and cook for a few more seconds.
- When pancakes are finished, stir together ingredients for the spiced maple drizzle in a small bowl. Drizzle on top of pancakes and enjoy!
Originally posted September 2020
]]>It’s been a nice change! It not only takes some of the responsibility off of me, but it introduces a new dynamic of service by giving him the opportunity to make his sister’s food as well. In fact, The other day he made me a parfait after I exhaustedly flopped onto the couch post-house cleaning. It was such a sweet gesture.
So far these three ideas (along with the fruit taco we made a couple of weeks ago) have been our favorites. If you’re wanting to get your kiddo started in the kitchen, I recommend these simple but delicious snacks.
Pizza Bagel
My friend and I used to make these all the time as ravenous teenagers. Now it’s one of my go-to lunch ideas when we’re eating out of the car while road tripping. It’s simple enough for novice cooks, and if your child is ready for it they can even use the toaster to heat the bagel.
All they need to do is spread the pizza sauce (you can buy it in jars or a squeeze bottle), and top it with dried pepperoni, and mozzarella cheese.
Fruit Parfait
The kids loved this one! It’s a sweet treat, but yogurt is a great source of nutrition. At the bottom of a small glass, bowl, or cup layer a spread of fruit-flavored jam. The important thing when talking your kids through the instructions is to specify a particular amount of jam so as to guide them away from overloading the parfait with sugar (I told my kids to use a tablespoon). Fill the glass with vanilla yogurt, leaving about a quarter of it empty for the granola topping.
It’s delicious!
Apple Pizzas
This is another sweet treat, but the variety has endless possibilities! To begin, show the kiddos how to slice up an apple. There are terrific kid-friendly knives out there that are safe for tiny and vulnerable fingers. I found mine through pampered chef, though I believe they’ve since discontinued those particular tools. You can find them in many
other places though! I highly recommend them if you want to get your kids involved in the kitchen.
On each apple slice, choose a spread as the base. We used peanut butter, but yogurt and other flavored butter are excellent choices as well. Sprinkle on embellishments such as fruits, nuts, raisins, and (if it’s a treat) chocolate chips.
Simple. Fun. And definitely yummy!
Originally posted August 2020
]]>Do you know those little packets of donuts sitting in the junk food display at grocery stores and gas stations? I can’t look at them for too long or else I’ll find myself battling temptation of biblical proportions. I know, they’re unhealthy and they’re not even especially delicious, but sometimes I just want a donut. No shame. We all have our guilty pleasures. Donuts are one of mine.
Now that we’re stuck at home thanks to COVID, donut shops are on my list of things I find myself thinking about often. The kids and I used to stop at one in particular while running errands every now and then, especially when celebrating or rewarding ourselves. Sometimes I surprised them with a donut just to be nice and fun.
I cannot wait for that element of normalcy.
Until then it feels wrong to include store-bought donuts in a grocery order. However, I feel less guilty about donuts if they’re homemade. I don’t know about you, but the rules of my kitchen dictate that if it’s homemade and from scratch, you don’t have to feel guilty about it.
To make these bad boys I suggest getting yourself a donut pan (which I find absolutely adorable!). I’ve got two of these laying around: one for full-sized donuts and another for mini-sized. The other tool I suggest using for this recipe is a piping bag, even if it’s a simple Ziploc cut at a corner. However, this isn’t totally necessary. In fact, I used a spoon since I had extra help in my kitchen at the time and didn’t feel like messing with the bag. It will, however, make filling the pan easier and less messy.
If you’re still homebound during this wild ride of a time, hopefully, these homemade donuts can offer you a little pick me up when you’re feeling the social-distancing blues. Baking is magical that way.
Backed Chocolate Donuts
Ingredients
Donuts
- 2 Cups All purpose flour
- 3/4 Cups Sugar
- 1/2 Cup Cocoa Powder
- 2 tsp Baking powder
- 1 tsp Baking soda
- 1 tsp Salt
- 1 cup Milk
- 2 Eggs
- 2 tbsp Melted butter
- 2 tsp Vanilla extract
Glaze
- 1 cup Semi-sweet chocolate chips
- 1/2 cup Butter
- 10 tbsp Milk
- 2 tsp Vanilla extract
- 4 cup Powdered sugar
Instructions
- Preheat oven to 350 degrees F. Grease a donut baking dish.
- In a large bowl mix eggs, sugar, vanilla extract, milk, and butter. Set this aside.
- In a small bowl mix flour, cocoa powder, baking powder, baking soda, and salt. Slowly add the dry mix into the large bowl with the wet ingredients.
- Pipe (or spoon) the batter into a donut dish. Bake for 8 minutes.
- While the donuts are baking, prepare the chocolate glaze by mixing butter, milk, vanilla extract, and chocolate chips on the stovetop until melted and well combined. Mix in the powdered sugar. Remove from heat.
- When donuts are out of the oven and cooled, spread the glaze over the top of the donuts and enjoy!
Originally posted August, 2020
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