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Pumpkin Pancakes with Spiced Maple Drizzle

Pumpkin pancakes with a cinnamon and maple greek yogurt drizzle.
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Course Breakfast

Ingredients
  

Pumpkin Pancakes

  • 2 Cups All-purpose flour
  • 1/3 Cup Brown sugar
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1/2 cup Low fat Greek yogurt
  • 1/2 Cup Canned pumpkin
  • 1 Egg
  • 1 tsp Vanilla Extract
  • 1 1/2 Cups Milk
  • Oil or butter for cooking

Spiced Maple Drizzle

  • 1/2 Cup Low fat Greek yogurt
  • Maple syrup (to taste)
  • 1/4 tsp Cinnamon

Instructions
 

  • In a large bowl or stand mixer, combine flour, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt.
  • In a separate bowl, mix wet ingredients. Add to the dry mixture, and whisk until smooth.
  • Prepare a skillet with oil or butter and heat on ve.
  • When the pan is hot, pour 1/2 cup of the batter into the middle of the pan. When the surface becomes bubbly, flip and cook for a few more seconds.
  • When pancakes are finished, stir together ingredients for the spiced maple drizzle in a small bowl. Drizzle on top of pancakes and enjoy!
Keyword Breakfast, Fall, Maple, Pancakes