Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wp-recipe-maker domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/html/wp-includes/functions.php on line 6131 Warning: Cannot modify header information - headers already sent by (output started at /var/www/html/wp-includes/functions.php:6131) in /var/www/html/wp-content/plugins/wp-recipe-maker/includes/public/class-wprm-print.php on line 126 Carob Berry Tarts - Dash of Salterrae
Go Back

Carob Berry Tarts

Print Recipe Pin Recipe
Course Snack

Ingredients
  

  • 1/2 Pound Strawberries (or any berry of your choice)
  • 3 tbsp Coconut cream
  • 2 tsp Honey
  • 1/4 tsp Vanilla extract
  • 10-12 Dates
  • 1 Cup Coconut flakes
  • 2 tbsp Carob powder

Instructions
 

  • Preheat oven to 375 degrees F.
  • In a blender or food processor, combine strawberries, coconut cream, honey, and vanilla until smooth. Place in refrigerator.
  • Combine dates, coconut flakes, and carob powder in a blender or food processor. After a few minutes, the texture should be well ground and sticky.
  • In a prepared muffin pan, spoon 2 tablespoons of the date mixture into each well (or 1 tablespoon if using a small pan). Place in oven and bake for 10-15 minutes.
  • When finished baking, remove the muffin pan from the oven and allow it to completely cool (30 minutes to an hour). Pop the tarts out of the wells of the pan, and spread berry mix on top of them. If the spread is still runny, place in the fridge for another 30 minutes.
Keyword Carob, Chocolate Substitute, Fruit, Health, Snacks