In a large bowl or stand mixer, combine flour, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt.
In a separate bowl, mix wet ingredients. Add to the dry mixture, and whisk until smooth.
Prepare a skillet with oil or butter and heat on ve.
When the pan is hot, pour 1/2 cup of the batter into the middle of the pan. When the surface becomes bubbly, flip and cook for a few more seconds.
When pancakes are finished, stir together ingredients for the spiced maple drizzle in a small bowl. Drizzle on top of pancakes and enjoy!