Infused Cold Brew Coffee
Bold and delicious cold brewed coffee. Leave over night, and serve over ice.
- 1 Cup Freshly ground coffee
- Water
- Sweetened condensed milk (to taste)
Fill a 32 oz mason jar with water and coffee. Seal tightly and shake until well mixed.
Refrigerate over-night (at least 14 hours). After the coffee has steeped, pour the contents into a French press and push grounds to the bottom of the pot. Alternatively, use a couple layers of cheese cloth or coffee filters to strain the coffee.
Drizzle sweetened condensed milk into the coffee, to taste.
Keyword Breakfast, Coffe, Cold brew, Drinks, infusion